LungomareMarina di OroseiBook
ITDEENFRES

Dining room, sea and a few dishes.

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Set tables at Lungomare opening onto the beach and sea.
Lungomare dining room with set tables and the sea in the background.
Restaurant interior with set tables and the wine wall.
Set table by the window looking onto the beach.
Close detail of a set table with the sea in the background.
Seared tuna dish served with cream and vegetables.
Lungomare pasta with octopus and a glass of wine on the table.
Tuna tartare served in a stone bowl.
Seafood starter served on a large light plate.
Selection of raw seafood served on ice.
Whole sea bream served as a catch-of-the-day suggestion.
Seared tuna served with sauce and garnish.
Tomahawk cut served on a black platter.
Lobster served with tomato and salad on a vertical plate.
Dish of spiny lobsters served at the table.
Large assorted platter of raw seafood.
Veal with tuna sauce plated with sauce and garnish.
Roast suckling pig served with roasted potatoes.
Nougat semifreddo dessert served with garnish.