Menù Lungomare

With potato cream, pizzaiola sauce and crispy onion {1-7-11-14}

Trio starters of the chef's choice {2-4-8-9-11-14}

With potato mousse, poached egg, and crispy guanciale {3-4-6-7}

With spices, baked eggs, caper powder, and cherry tomatoes {3-4}

{7}

Organic product

Lettuce, cucumber, tomatoes, corn, and carrots

Green Salad, Spinach, Eggs, Cherry Tomatoes and Confit Tuna {3-4}

{7}

With seafood, cherry tomatoes, and basil {1-2-3-4-7-9-11-14}

With shrimp carpaccio, courgette pesto and pistachio grains {2-4-7-8-11-13-14}

Octopus amatriciana and sweet pecorino {1-4-7-13-14}

With duck ragù and aromatic bread {1-7}

Child portion {7-9}

Child portion {7}

Calamari and shrimp {1-2-4-14}

€ starting from 7€/100g – price varies based on fish

With Jerusalem artichoke cream, spinach and sesame {4-6-8}

With cream of potatoes, chard and demi-glace

Tomahawk and sirloin – €8 per 100g

Hazelnut cream with Rocher glaze and chocolate sand {1-3-7-11}

Nougat parfait with caramelized orange {3-7-11}

With pistachio {3-7-11}

With Honey or Sugar {1-7}

{7}

2 scoops of Fior di Latte, Nutella, whipped cream, hazelnut granola, and chocolate coulis {1-3-7-11}

2 scoops of Fior di Latte, organic pistachio cream, whipped cream, and pistachio crumble {1-3-7-11}