Menù Lungomare

Trio starters of the chef's choice {2-4-8-9-11-14}

With potato mousse, poached egg, and crispy guanciale {3-4-6-7}

{7}

Organic product

Lettuce, cucumber, tomatoes, corn, and carrots

Green Salad, Spinach, Eggs, Cherry Tomatoes and Confit Tuna {3-4}

{7}

With seafood, cherry tomatoes, and basil {1-2-3-4-7-9-11-14}

With zucchini pesto, shrimp and pistachio grains {2-4-7-8-11-13-14}

With duck ragù and aromatic bread {1-7}

Child portion {7-9}

Child portion {7}

Calamari and shrimp {1-2-4-14}

With Jerusalem artichoke cream, spinach and sesame {4-6-8}

Hazelnut cream with Rocher glaze and chocolate sand {1-3-7-11}

{7}

2 scoops of Fior di Latte, Nutella, whipped cream, hazelnut granola, and chocolate coulis {1-3-7-11}

2 scoops of Fior di Latte, organic pistachio cream, whipped cream, and pistachio crumble {1-3-7-11}