Full menu translation
FERRAGOSTO MENU
Ferragosto Lunch
Seafood Menu
59€ per person
STARTERS
Octopus salad with Taggiasca olives and cherry tomatoes
Low-temperature-cooked tuna with caramelised onion and olive powder
Seafood salad with tomato gazpacho
FIRST COURSE
Fregola with octopus, mussels and Taggiasca olives
MAIN COURSE
Fried squid
Grilled prawns
Roast potatoes
DESSERT
Hazelnut crémeux with Rocher glaze and chocolate sand
DRINKS
Water, house white and red wine, coffee and digestif
CHILDREN
Children having the menu: 22€ (1 drink included)
For younger children: one course only, with a choice of Sardinian gnocchi (plain, with tomato sauce or ragù) or breaded chicken with fries: 15€ (1 drink included)
